Indo-American Hybrid Seeds (India) Pvt. Ltd
| Membership Code |
INML0700
|
| Organisation |
Indo-American Hybrid Seeds (India) Pvt. Ltd
|
| Department |
Seed Laboratory
|
| Address |
7th km, Banashankari-Kengeri Link Road
Channasandra, Rajarajeshwarinagar Post
560 098 Bangalore
|
| Country |
India
|
| Phone |
0091802864499
|
| FAX |
00918028602912
|
| E-Mail |
chandrashekara@indamseeds.com
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling flower species
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Flower species
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Pulses
- PUR/OSD: Small legumes
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Flower species
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Small legumes
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
- VIA: TTC Cereals
- VIA: TTC Grasses
- VIA: TTC Other agricultural crops
- VIA: TTC Small legumes
- VIA: TTC Vegetables, spices, herbs, and medicinal species
Seed health (SH)
- SH: 7-011 Pyricularia in Oryza
- SH: 7-028 Tobacco mosaic and Tomato mosaic viruses in Solanum
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
Thousand-seed weight (TSW)
- TSW: Cereals
- TSW: Flower seeds
- TSW: Grasses
- TSW: Other agricultural crops
- TSW: Pulses
- TSW: Small legumes
- TSW: Vegetables, spices, herbs, and medicinal species
Vigour (VIG)
- VIG: Accelerated ageing for Glycine max
- VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
- VIG: Controlled deterioration for Brassica spp.
- VIG: Radicle emergence for Brassica napus, Glycine max, Raphanus sativus, Triticum aestivum subsp.aestivum, Zea mays
- VIG: Tetrazolium vigour test
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