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Current Scope of Accreditation:
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Sampling from the lot (SAM)
- SAM: Automatic lot sampling cereals
- SAM: Automatic lot sampling pulses
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Other agricultural crops
- PUR/OSD: Pulses
- PUR/OSD: Small legumes
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Other agricultural crops
- GER: Pulses
- GER: Small legumes
- GER: Vegetables, spices, herbs, and medicinal species
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
Thousand-seed weight (TSW)
- TSW: Cereals
- TSW: Other agricultural crops
- TSW: Pulses
- TSW: Small legumes
- TSW: Vegetables, spices, herbs, and medicinal species
Testing for genetically modified organisms (GMO)
- GMO: Brassica napus, Adventitious Presence, epPCR, Qualitative, Seed bulk(s) or groups(s), MON-ØØØ73-7
- GMO: Glycine max, Adventitious Presence, Lateral Flow Strip (LFS), Qualitative, Seed bulk(s) or groups(s), CP4 EPSPS
- GMO: Glycine max, Adventitious Presence, epPCR, Qualitative, Seed bulk(s) or groups(s), P-35S-CaMV
- GMO: Glycine max, Adventitious Presence, epPCR, Qualitative, Seed bulk(s) or groups(s), T-nos-RHIRD
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), MON-Ø4Ø32-6
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), P-35S-CaMV
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative, Seed bulk(s) or groups(s), P-35S-CaMV
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