Seed Control and Certification Institute
| Membership Code |
ZMDL0100
|
| Organisation |
Seed Control and Certification Institute
|
| Department |
Official Seed Testing Station
|
| Address |
Mount Makulu
P.O. Box 350199
13201 Chilanga
|
| Country |
Zambia
|
| Phone |
00260211278236
|
| FAX |
00260211278170
|
| E-Mail |
scci@zamnet.zm
|
| Web |
www.www.scci.gov.zm
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Pulses
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
- MOI: Moisture meter
Thousand-seed weight (TSW)
Vigour (VIG)
- VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
- VIG: Radicle emergence for Brassica napus, Glycine max, Raphanus sativus, Triticum aestivum subsp.aestivum, Zea mays
|
