Servicio Nacional de Inspeccion y
| Membership Code |
MXDL0100
|
| Organisation |
Servicio Nacional de Inspeccion y
|
| Department |
Certificacion de Semillas
|
| Address |
Av. Presidente Juarez no. 13
col. El Cortijo
54000 Tlalnepantla de Baz
|
| Country |
Mexico
|
| Phone |
00525541960542
|
| FAX |
005253901441
|
| E-Mail |
marco.caballero@agricultura.gob.mx
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Pulses
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
- VIA: TTC Cereals
- VIA: TTC Grasses
- VIA: TTC Other agricultural crops
- VIA: TTC Vegetables, spices, herbs, and medicinal species
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
Thousand-seed weight (TSW)
- TSW: Cereals
- TSW: Grasses
- TSW: Other agricultural crops
- TSW: Pulses
- TSW: Vegetables, spices, herbs, and medicinal species
Vigour (VIG)
- VIG: Radicle emergence for Brassica napus, Glycine max, Raphanus sativus, Triticum aestivum subsp.aestivum, Zea mays
|
